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iren
2 months ago
8

A food worker has an earache a few hours before he is scheduled to work what is he required to do? A no action required B. Ask a

coworker to cover his shift C. Report the symptoms the his manger D. Ask for duties other than preparing food
Health
2 answers:
Tatiana [1.5K]2 months ago
5 0

Answer:

A. no action required

Explanation:

bearhunter [1.4K]2 months ago
5 0

The correct choice is C. If a food handler experiences an earache shortly before their shift, they must inform their manager about these symptoms.

EXPLANATION

Per the Food Code established by the FDA, any food worker exhibiting signs of illness should refrain from working. They are obligated to notify management about their condition. This enables supervisors to decide whether the employee should work.

This policy aims to reduce the risk of foodborne disease outbreaks, as ill food handlers have been linked to such incidents. However, since some state or local codes do not enforce the FDA recommendations, many sick food workers may still report to work.

Reasons for this include:

  • Fear of repercussions: Workers may worry about losing pay or employment if they do not work.
  • Staff shortages: Restaurants experiencing high customer volume with insufficient staff may pressure workers to come in despite illness.
  • Managerial practices: Where the FDA sick worker guidelines are not applied, decisions about working while ill often rest with the employees.
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