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jok3333
2 months ago
6

(9) A food worker at deli spends three and a half hours slicing meats on a deli slicer. She takes a lunch break and returns to t

he deli.
What must she do before using the deli slicer?

A. Wipe off the slicer

B. Dip hands in sanitizer

C. Clean and sanitize the slicer

D. Rinse the meats that will be sliced
Health
2 answers:
harkovskaia [1.6K]2 months ago
8 0

Answer:

The correct selection is option C.

Explanation:

Meat slicers, commonly used in deli shops to prepare various cold cuts, can retain meat particles on their blades during slicing.

If the slicer is used again without proper cleaning, these leftover meat fragments become breeding grounds for microorganisms, leading to contamination and potential illness.

Therefore, it is crucial to clean and sanitize the slicer with an appropriate sanitizer before reuse to prevent disease transmission.

Hence, Option C is the right answer.

Leni [1.5K]2 months ago
5 0
B) Sanitize hands by dipping them in sanitizer
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