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ololo11
22 days ago
12

A box of macaroni on your kitchen shelf will stay as starch for a very long time. But if you chew a piece of the macaroni, it qu

ickly begins to break down into sugar molecules in your mouth. This is because your saliva contains
Biology
1 answer:
-BARSIC- [1.9K]22 days ago
6 0

Answer: Amylase

Explanation: it’s an enzyme found in saliva that facilitates the breakdown of starches, such as those present in pasta, aiding in food digestion.

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