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nevsk
2 months ago
6

Refrigerated food stays fresh for long periods. the same food stored at room temperature quickly spoils why

Health
2 answers:
Elza [1.5K]2 months ago
8 0
The response is that it inhibits the growth of bacteria on refrigerated food.
BARSIC [1.5K]2 months ago
8 0
Refrigeration extends the freshness of food for a longer duration because the process of freezing inhibits bacterial growth. Bacteria thrive more rapidly at room temperature. While refrigeration doesn't eliminate these microorganisms, it effectively slows down the development of bacteria and molds on food.
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