answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
kkurt
2 months ago
12

When transporting food items off-site, the label should include the name of the food, use-by date and time, and

Health
1 answer:
Tatiana [1.5K]2 months ago
5 0

Answer:2. Driving and delivery procedures.

Explanation:

Companies in the food sector face significant challenges regarding food transportation. To carry out this logistical step effectively and without losses, several safety measures need to be considered. Proper storage and handling of these food items are essential to avoid contamination. Additionally, measures must be taken to prevent spoilage, such as utilizing special refrigeration systems.In terms of transport, it’s important to evaluate if the products are being transported at the right temperatures, the cleanliness of the vehicle, the absence of pests, and whether the transportation method maintains the product's integrity while not carrying other loads that could jeopardize food safety.

Consequently, when transporting food items off-site, the label must state the food's name, its expiration date and time, and provide instructions for handling and delivery.

You might be interested in
All are vehicles of contamination except
Ket [1566]

Answer: Blast chiller

Explanation:

Contamination vehicles facilitate the transfer of micro-organisms from one location to another, serving as a potential source for contamination.

Among the choices mentioned, Blast Chillers do not function as contamination vehicles. They resemble high-performance freezers since their purpose is to freeze food rapidly. This process prevents food from entering the "danger zone temperature of contamination" - the interval between cooking and cooling temperatures.

Due to this quick freezing technique, the likelihood of items inside a blast chiller facing contamination is significantly reduced, as the cold environment inhibits bacterial growth.

8 0
2 months ago
Brian has been exhausted lately and keeps getting sick. He finally goes to the hospital because he can't get over a common cold.
harkovskaia [1695]
I believe the answer is C. HIV/AIDS.
5 0
2 months ago
Read 2 more answers
Use the terms "force", "weight", "mass", and "inertia" to explain why it is easier to tackle a 220 lb football player than a 288
Leni [1539]
The primary reason is that 220 lb is lighter than 288 lb; if both were running, the greater mass of the 288 lb individual poses a significant challenge.
5 0
1 month ago
Read 2 more answers
All of these are ways to prevent the spread of germs from food service workers except: 1. Refrain from sneezing/coughing2. Avoid
guajiro [1438]

Response:

To drink, utilize a cup without a straw

Rationale:

1. Individuals who are already infected with bacteria can transmit germs through sneezing and coughing. This occurs because human mucus provides a nutrient-rich environment that supports microbial growth. Research indicates that around 100,000 germs can be released into the air from a single sneeze or cough. Therefore, avoiding these actions can significantly help prevent germ transmission.

2. Our eyes produce ocular lubricant (mucus) that keeps them moist, making them a potential host for contagious germs. Consequently, steering clear of eye rubbing can decrease the likelihood of spreading germs.

3. Finally, smoking involves inhaling and exhaling the gases created by burning tobacco or other substances. Our lungs also contain mucus that facilitates the transfer of oxygen from air to the bloodstream. Therefore, when an infected individual exhales, they can pollute the surrounding air with germs.

4. The final point is inaccurate because using a cup that lacks a straw would lead to contamination of the cup's surface, posing a risk to anyone who touches the cup during serving or cleaning, as they might also pick up germs.

5 0
2 months ago
Read 2 more answers
Other questions:
  • A food worker vomits a few hours before he is scheduled to work but he feels better in time for his shift when he arrives at wor
    15·2 answers
  • A federally funded research study involving children 8 to 12 years old involves collecting a single voided urine sample to asses
    15·1 answer
  • Which issue complicates the use of AEDs to save lives?
    6·2 answers
  • Distractions such as peer passengers (driving someone around your own age) and talking or texting on a cell phone while driving
    13·2 answers
  • What are personality disorders?
    7·1 answer
  • Which of the following devices is considered contaminated?
    9·2 answers
  • Kendra is researching the effects of vitamin C on test-taking ability. Before the exam, Kendra gives group A orange juice, and g
    9·1 answer
  • Illiteracy is the main cause of low quality of life. Justify
    13·1 answer
  • Is there a body part that doesn’t have a lot of prosthetic options currently available? What market/users are currently underser
    6·1 answer
  • A continuous drip of an antidysrhythmic medication is ordered at a rate of 2 mg/min. The standard mixture of this medication to
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!