Answer:2. Driving and delivery procedures.
Explanation:
Companies in the food sector face significant challenges regarding food transportation. To carry out this logistical step effectively and without losses, several safety measures need to be considered. Proper storage and handling of these food items are essential to avoid contamination. Additionally, measures must be taken to prevent spoilage, such as utilizing special refrigeration systems.In terms of transport, it’s important to evaluate if the products are being transported at the right temperatures, the cleanliness of the vehicle, the absence of pests, and whether the transportation method maintains the product's integrity while not carrying other loads that could jeopardize food safety.
Consequently, when transporting food items off-site, the label must state the food's name, its expiration date and time, and provide instructions for handling and delivery.
