Without digestive enzymes, you would likely die from starvation waiting for your food to break down into small molecules. Why do

Answer: Enzymes diminish the activation energy of reactions. By bringing the reactants together, they weaken the chemical bonds in food, accelerating the reaction rate.

Explanation:

Enzymes are catalysts produced by living organisms that enhance or regulate the speed of reactions.

By lowering activation energy, enzymes facilitate quicker reactions.

Digestive enzymes act on food by weakening its chemical bonds and reducing activation energy, aiding in efficient food breakdown to release nutrients and avoid starvation.

Answer: Enzymes reduce the activation energy associated with food molecules

Explanation:

Chemical entities such as yams, potatoes, eggs, etc., consist of elements linked together by chemical bonds like hydrogen bonds and covalent bonds.

To facilitate digestion, these bonds must be disrupted in order to convert carbohydrates into glucose and proteins into amino acids.

Therefore, when enzymes are introduced, they lower the bond strengths or activation energies by positioning them appropriately in their active sites, designed to cleave specific bonds.

As a result, digestive processes become faster in the presence of enzymes compared to without them.