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sergiy2304
10 days ago
13

1. How have the division and coordination of labor evolved at Merritt’s Bakery from its beginnings to today? 2. Describe how spa

n of control, centralization, and formalization have changed at Merritt’s Bakery over the years. Is the company’s organizational structure today more mechanistic or organic? Are these three organizational structure elements well-suited to the company in their current form? Why or why not? Span of Control 3. What form of departmentalization currently exists at Merritt’s Bakery? Would you recommend this form of departmentalization to this company? Why or why not?
Business
1 answer:
arsen [3.2K]10 days ago
7 0

Respuesta:

La división y coordinación del trabajo evolucionaron con la expansión en 1993 debido a una alta demanda, mediante la creación de una estructura organizativa que formaliza roles y responsabilidades

Explicación:

A medida que Merritt's Bakery crecía, los dos fundadores no pudieron satisfacer la demanda incluso trabajando 20 horas al día. Con la implementación de la coordinación y la división del trabajo, la panadería funcionó de manera más eficiente y permitió una mayor expansión

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