Answer:
1. The boy detected an unpleasant odor from the packet that was left out on the table, caused by rancidity.
2. The packet stored in the refrigerator remained odor-free because it was not exposed to air.
Explanation:
Rancidity occurs when fats and oils undergo oxidation, leading to a change in their smell and flavor.
Exposure of food items to oxygen results in oxidation, which produces unpleasant smells and tastes.
The proper response is "yes, yes, no" or "B, B, A".
Clarification:
In this hypothetical situation, an inhibitor obstructs the function of motor proteins in the kinetochore while still allowing the kinetochore to stay attached to the spindle. The animal cells treated with this inhibitor can elongate during mitosis, leading to the separation of sister chromatids, but the chromosomes will remain still instead of moving to the poles of the cell. The only action the inhibitor affects is the motor protein function, which is responsible for the movement of chromosomes to the poles during cell mitosis.
At any given time, one (1) billion tons of phytoplankton can be found. Every year, around 45 billion tons of phytoplankton exist in the ocean. Beyond serving as a food source for fish, they play a vital role in the carbon cycle. This phytoplankton absorbs 45–50 billion tons of inorganic carbon into their cells, representing the principal source of atmospheric oxygen.
<span>The Carbon cycle is the least reliant on biological processes</span>
