What should a food service worker use to pick up ready-to-eat food with? A Tongs or a deli tissue B Cleaned bare hands C Cleaned

The appropriate choice is A: Tongs or deli tissue. This method is the safest since individuals with unclean hands should not enter the workspace again, but as long as the tongs or deli tissue are sanitized, they represent the most sensible option.

D, because the customer will be consuming the food.