Answer:
This is due to a lack of proteolytic enzymes.
Explanation:
The diagnostics from the study indicate that protein digestion in the small intestine occurs at a slow rate, primarily because of either the absence or a significant reduction in proteolytic enzymes. These enzymes are crucial for enhancing the digestion speed, resulting in the production of amino acids that are subsequently absorbed into the bloodstream for muscle formation.
<span>Salinity describes the ratio of dissolved salts to freshwater in the ocean, typically measured in parts per thousand. For instance, if the ocean's salinity is 35 parts per thousand, or ppt, this indicates that out of every kilogram, or 1000 grams, of ocean water, 35 grams consist of salt. A higher parts per thousand value signifies saltier water and consequently greater salinity.</span>