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daser333
6 days ago
14

Which of the following characteristics cannot be influenced by the environment? A. Chance of having diabetes B. Metabolism C. Na

tural eye color D. Height
Biology
2 answers:
11111nata11111 [2.5K]6 days ago
8 0
The correct answer is option C. I hope this assists you.
vlada-n [2.5K]6 days ago
6 0
C. inherent eye color
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Identify one process that causes clouds to form in the moist air rising along the frontal boundaries of the low-pressure system.
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24 days ago
Compare and contrast the observed color of plums (purple) and spinach leaves (green) with the absorbance spectra featured in one
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Response:

Plums contain significant levels of anthocyanin, allowing them to absorb light between 500 nm and 600 nm while reflecting wavelengths of blue and purple.

Spinach leaves are rich in chlorophyll, capable of absorbing lower wavelength light while reflecting green.

Details:

White light is comprised of the full visible spectrum. When it interacts with pigments, certain wavelengths are absorbed while others are reflected, leading to a color perception derived from the pigments. The color that a plant or tissue displays is influenced by the concentration of specific pigments or combinations thereof.

Most vegetables display green due to chlorophyll, which absorbs blue and red light. Blue light is found in the range of 420-470 nm, while green is reflected, hence the visible green hues in various vegetables.

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For Plums:

  • Pigment → anthocyanin
  • Absorbs → light in the range of 500 nm to 600 nm → yellow-orange
  • Reflects → wavelengths from 300 nm to 370 nm → blue-purple
  • Perceived color → purple

For Spinach:

  • Pigment → chlorophylls
  • Absorbs → light between 420-470 nm → blue
  • Reflects → wavelengths approximately between 470-530 nm → green
  • Perceived color → green

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1 month ago
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