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ch4aika
6 days ago
10

A food handler does not need to worry about time and temperature control when handling which food

Health
2 answers:
liraira [1.4K]6 days ago
8 0
I think the answer is: warmed tortillas. The ingredients used to create 'warmed tortillas' often consist of various substances that enhance the product's longevity. Additionally, these items are usually stored in a refrigerator, which slows down the decay of the food.
Elza [1.5K]6 days ago
6 0
TCS food necessitates monitoring of time and temperature to inhibit the growth of microorganisms and toxins. Foods classified as TCS encompass milk, eggs, fish, and meat. Honey, on the other hand, does not fall under TCS food, so a food handler need not be concerned about time and temperature management when dealing with it.
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