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svp
4 months ago
12

3.09 Lab: Cell Shape and Size 1 graded assignment it's not a question its science pls it will be worth 200 points or more depend

s on the questions I will post the page pls need this due today I got to much stuff so pls let me know when it's done. i will post the other 100 points when this is done btw

Biology
1 answer:
lana [2.4K]4 months ago
3 0

Answer: Here is the link to the completed document

Explanation:

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Enolase is an enzyme that catalyzes one reaction in glycolysis in all organisms that carry out this process. The amino acid sequ
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Changes in pH levels affect enzymes. Enzymes operate optimally at an ideal pH value, which is the most conducive pH for their activity. Deviations from this optimal pH can impact enzyme function. Consequently, enzymes demonstrate catalytic activity most effectively at their ideal pH.

When enzymes are exposed to very low or high pH levels, hydrogen ions interact with the amino acids located at the active site. This interaction alters the configuration of the amino acids, affecting how the enzyme operates.

In measuring the activity of enolase, 2-phosphoglyceraldehyde serves as its substrate in a reaction vessel. After proper incubation, the output (PEP) is measured. The ratio of PEP to 2-phosphoglyceraldehyde provides insights into the enzyme's activity.

For the negative control, a reaction vessel is used that does not contain any enolase. This setup helps eliminate any transformation of 2-phosphoglyceraldehyde to PEP in the absence of the enzyme.

All enzymes present in our bodies adapt to the environments we inhabit. This makes C. aurantiacus effective, as the optimal temperature for enolase is 55 degrees. Thus, this enzyme will consistently perform more efficiently at 55 degrees than at 37 degrees.

5 0
3 months ago
Rosa eats a peanut butter sandwich for lunch. Peanut butter contains a lot of protein, and bread is mostly starch. Rosa plans to
lana [2441]

Answer:

What does she require from the food consumed and the air inhaled to successfully complete her run?

A. To support her jogging, Rosa needs food that is rich in carbohydrates (like bread). It is not advisable for her to consume protein-rich items just before exercise unless she is following a weight loss regimen.

B. To carry out aerobic respiration, Rosa requires oxygen, which is crucial for maximizing energy release (36 molecules produced per reaction). In contrast, anaerobic reactions produce lesser energy (2 ATP molecules per reaction) and are not ideal.

How do Rosa's body systems collaborate to transport the necessary molecules into her cells?

For her body cells to engage in aerobic respiration and release energy efficiently, they depend on carbohydrates (glucose) and oxygen. These molecules travel through diffusion into the bloodstream. While she jogs, the complex carbs in bread (like starch) break down into simpler glucose molecules, which then diffuse into the blood. Concurrently, increased oxygen is delivered to the cells through faster blood circulation, assisted by the rapid pumping action of the lungs and heart. This collective function ensures both glucose and oxygen are provided to cells, where they are utilized by mitochondria to create ATP energy molecules.

How do hair cells utilize these molecules for energy release allowing her to run?

Once glucose and oxygen enter the bloodstream, they are absorbed into cells, directed to mitochondria which convert them into energy in the form of ATP. Mitochondria are aptly referred to as the cell's powerhouse. Within each cell, energy release occurs in a sequence comprising glycolysis, the Krebs cycle, and oxidative phosphorylation. In this process, glucose reacts with oxygen, ultimately creating 36 ATP molecules per reaction run, sufficient to meet high energy demands. During exercise, both oxygen and glucose are supplied more rapidly due to the accelerated activity of the lungs and heart.

PS: Anaerobic respiration is not able to meet higher energy demands as it yields only 2 ATP per reaction.

5 0
4 months ago
when potatoes are in the ground, do they swell with water when it rains? If not, how do you explain that, and if so, what would
garik1379 [2080]
The potato does not increase in size because it is only a segment of the plant. Water absorbed from the soil is taken up by the roots and transported to other parts like leaves, but the potato itself does not directly absorb water from the soil.
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4 months ago
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