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Gre4nikov
1 month ago
3

Is HACCP a voluntary process?

Health
1 answer:
bearhunter [1.4K]1 month ago
3 0

Answer:

Indeed, it is always voluntary

Explanation:

HACCP (Hazard Analysis Critical Control Points) is the system used to identify and manage all potential hazards in the food production process to mitigate risks.

This system is crucial as it assists in controlling and averting potential hazards that may arise if the process is neglected.

Furthermore, HACCP also addresses physical, chemical, and biological hazards.

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