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Olegator
1 month ago
6

Soraya left some soup in the refrigerator. She looked at the soup every day, but she always decided not to eat it. After five da

ys, she started to see mold growing on the surface of the soup. She looked up mold online and found that mold is made of fungal cells.
Why didn’t Soraya see the mold growing on the soup before the fifth day? Why can she see it now?


If Soraya ate the soup on the fourth day (before she saw the mold), could she have gotten sick?

PLS ANYYONE PLSSS
Health
2 answers:
harkovskaia [1.5K]1 month ago
8 0

The reason she didn't notice the mold earlier is that the mold spores were too small to be seen by the naked eye initially. After five days of growth, it became apparent. She would still risk illness from the soup since the mold spores existed there before they were visible.

Leni [1.4K]1 month ago
3 0

Answer: Soraya couldn't detect the mold until the fifth day because the bacterial growth was still developing. Had she consumed the soup on day four, she might have fallen ill due to the presence of bacteria in it.

I hope this information is helpful!

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