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Solnce55
1 month ago
13

(13) A food worker takes the temperature of hot held pasta in several places. All of the temperatures are above the temperature

Danger Zone, but some areas of the pasta are colder than others.
What should the food worker do to keep the food safe?

A. Stir the pasta

B. Sample the pasta

C. Discard the pasta

D. Mix in fresh pasta
Health
2 answers:
BARSIC [1.4K]1 month ago
6 0

Answer: (B) Move the Pasta Around

Explanation: Stirring helps mix the hotter and cooler parts, facilitating heat transfer between them. This evens out the temperature throughout. Hope this clarifies things!

BARSIC [1.4K]1 month ago
6 0
B : Mix the pasta to even out the temperature hdkdnskalalpc s
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