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Maslowich
2 months ago
13

A food handler does not need to worry about time and temperature control when handling which food

Health
2 answers:
liraira [1.4K]2 months ago
7 0
Time and temperature control is necessary for meat, but I believe fruits and vegetables are safe from these concerns. 
solong [1.3K]2 months ago
4 0
A food handler does not need to be concerned about time and temperature control for dried goods such as dried soup, beans, rice, barley, bay leaves, sugar, salt, tea, and coffee, as these items do not spoil easily. While rice might attract weevils, this is manageable if stored in a securely sealed container.
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