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Schach
2 months ago
12

A classmate believes that vegetarians who drink raw milk (unpasteurized milk) are the safest eaters with the least chance of hav

ing food poisoning. Using your microbiology knowledge, explain whether you agree that a person’s chance of contracting foodborne illnesses decreases with reduced meat intake and increased consumption of unprocessed, unpasteurized milk.
Health
1 answer:
Ket [1.5K]2 months ago
8 0

Answer:

Explanation:  Regardless of how much meat, milk, or vegetables an individual consumes, it does not guarantee safety from intoxication. According to research, poorly cleaned and undercooked meat, unpasteurized milk, and inadequately washed vegetables can lead to foodborne diseases due to pathogens present in these food items when not properly treated. Food poisoning can result from both synthetic and natural chemical factors, depending on what's in the food consumed.

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