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RideAnS
12 days ago
12

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely

in a patient that has the disease?
A: carbohydrates
B: lipids
C: nucleic acids
D: proteins
Biology
2 answers:
garik1379 [1.5K]12 days ago
5 0
Your choice is A; please update me with your results.
11111nata11111 [1.8K]12 days ago
3 0
The answer is A: carbohydrates
Carbohydrates have high sugar content, so they need to be carefully monitored for those with diabetes.
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11 days ago
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A mining company is interested in monazite, a mineral substance that forms in igneous rock in Earth’s interior. They think they
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