A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely
in a patient that has the disease?
A: carbohydrates
B: lipids
C: nucleic acids
D: proteins
2 answers:
Your choice is A; please update me with your results.
The answer is A: carbohydrates
Carbohydrates have high sugar content, so they need to be carefully monitored for those with diabetes.
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