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erica
4 months ago
13

a food worker prepares a raw fish fillet for cooking. what food hazard must be removed during preparation?

Health
2 answers:
solong [1.3K]4 months ago
0 0
Salmonella poisoning is a food safety risk that needs to be eliminated. This hazard is present in all uncooked meats and raw eggs.

I hope this clarifies it! :)

guajiro [1.4K]4 months ago
0 0

Answer

B. Fish bones

Explanation

When handling raw fish to prepare it for cooking, it is essential to manage and store it correctly to minimize the chance of foodborne illnesses. To avoid contamination, maintain cleanliness in the preparation area, apply safe cooking practices like proper deep frying techniques and oil temperature checks, and ensure adequate storage through refrigeration or freezing.


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I trust this information is helpful^^

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Though I can't credit the original author, they know it's their idea. Hopefully, this is useful!

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