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maksim
3 days ago
10

Saturated fats have long straight tails of fatty acids, while unsaturated fats from vegetables have kinks in their tails due to

double bonds. These kinks prevent the fats from packing together as tightly. Hydrogenated vegetable oils, or trans fats, have hydrogens added back to the double bonds and thus behave like _______________________ fats.
Biology
1 answer:
enyata [2.1K]3 days ago
4 0

Answer:

Saturated fats/ solid fats

Explanation:

Unsaturated vegetable oils remain in liquid form at room temperature, while saturated oils are typically solid or spreadable at the same temperature.

Hydrogenation occurs industrially for vegetable oils; this process adds hydrogen to unsaturated compounds, converting them into saturated fats, resulting in them becoming solids, often referred to as cis-fatty acids.

Additionally, trans-fatty acids are also unsaturated oils that are hydrogenated to create saturated fatty acids, commonly recognized as artificial trans fats, prevalent in various baked and fried products.

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