Answer:
Saturated fats/ solid fats
Explanation:
Unsaturated vegetable oils remain in liquid form at room temperature, while saturated oils are typically solid or spreadable at the same temperature.
Hydrogenation occurs industrially for vegetable oils; this process adds hydrogen to unsaturated compounds, converting them into saturated fats, resulting in them becoming solids, often referred to as cis-fatty acids.
Additionally, trans-fatty acids are also unsaturated oils that are hydrogenated to create saturated fatty acids, commonly recognized as artificial trans fats, prevalent in various baked and fried products.
Answer:
If Jimmy finds that he performs better with someone other than Joe, then Joe could be contributing to Jimmy's lower scores.
b responding variable
Explanation:
Conditional statements are used in scientific hypotheses.
