Reply:
Deidre should dispose of the burgers.
Explanation:
As the meat is uncooked, it must always be properly cooked to ensure safety.
There are three levels for burgers: raw, medium, well-done.
If she prepared a raw burger, its usual appearance should be brown on the outside while remaining red on the inside without juices running out.
Every type of meat releases moisture, but any different color could indicate the meat is either uncooked or that it spoiled.
To ensure the burger is properly cooked, one may puncture it with a toothpick multiple times to allow heat to penetrate. Start by heating the frying pan to maximum temperature, placethe meat back in, and then reduce the heat. Flip the meat every 5 minutes until fully cooked. To check if the meat is done, use a clean toothpick to puncture it; if nothing adheres to the toothpick, the burger is ready.
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