A food worker has cleaned a plate with warm soapy water. What should she do next?

Answer:

A, rinse the plate

Explanation:

to avoid serving customers soap.

Answer:

A. Rinse the plate.

Explanation:

Utensils should be thoroughly washed and sanitized after being utilized to serve food. Utensils encompass plates, spoons, forks, knives, and cups. Once used, they are placed in the kitchen sink to be cleaned. Prepare some water and mix in the appropriate liquid soap. Soaking plates in warm, soapy water is effective for cleaning and removing food residues. After that, the next step is to rinse them with clean water. Once rinsed properly, use a clean towel to dry them and organize them in a drying rack or cupboard.