A good worker at a cafe prepares drinks with a pitcher of milk she store on the counter. The food worker washes her hands and pu

Question

1 month ago

10

A good worker at a cafe prepares drinks with a pitcher of milk she store on the counter. The food worker washes her hands and pu

ts on new gloves when switching tasks from operating the cash register to preparing drinks for customers. What food hazard is likely to contaminate the drinks she prepares?

Health

1 answer:

bearhunter [1.2K] · Answer 1 · 2026-02-25T00:35:25+03:00

Answer:

Keeping milk on the counter

Explanation:

This worker creates a food safety risk by keeping milk out on the counter. This can lead to spoilage, making the drinks potentially hazardous to customers. It is necessary for the worker to refrigerate the milk she uses for drinks to keep it fresh. However, allowing it to remain on the counter invites spoilage, posing a significant health risk.