Answer:
Option A, 135 Degree Fahrenheit, is the right answer.
Explanation:
Foods deemed potentially hazardous are those that necessitate temperature control to ensure they remain safe for consumption, even after several days. These foods include meat (both raw and cooked), dairy items such as milk and custards, seafood, along with both raw and processed vegetables or fruits, as well as cooked cereals, pastas, and rice. Such items are classified as hazardous. To maintain their safety for later usage, these foods must be kept at or below a maximum temperature of 135 Degree Fahrenheit.
Response:
Julie obtuvo $5,087.25 en comisión por esta venta.
Clarificación:
Precio de venta del inmueble = Precio listado * Porcentaje de venta = $340,000 * 95% = $323,000
La comisión sobre las ventas del inmueble = Precio de venta * Tasa de comisión = $323,000 * 7% = $22,610
Monto de la comisión para el corredor de Julie = Comisión sobre la venta * Porcentaje de la comisión destinado al corredor de Julie = $22,610 * 45% = $10,174.50
Dado que Julie y su corredor dividen la comisión de manera equitativa, tenemos:
La comisión ganada por Julie en la venta de la propiedad = Monto de la comisión para el corredor de Julie / 2 = $10,174.50 / 2 = $5,087.25
Por lo tanto, Julie ganó $5,087.25 en esta venta.
