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juin
8 days ago
7

What is the osmotic pressure of a solution prepared at 25.0 °C by dissolving 50.0 mg of a protein with a molar mass of 3.60 × 10

3 g/mol in enough water to form 50.0 mL of solution?
Chemistry
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A pan containing 20.0 grams of water was allowed to cool from a temperature of 95.0 °C. If the amount of heat released is 1,200
castortr0y [3046]

Answer:

81°C.

Justification:

We can arrive at this conclusion using the formula:

Q = m.c.ΔT,

where Q denotes the heat lost by water (Q = - 1200 J).

m represents the mass of water (m = 20.0 g).

c indicates the specific heat of water (c = 4.186 J/g.°C).

ΔT signifies the difference between the starting temperature and the final temperature (ΔT = final T - initial T = final T - 95.0°C).

Given Q = m.c.ΔT

It follows that (- 1200 J) = (20.0 g)(4.186 J/g.°C)(final T - 95.0°C ).

(- 1200 J) = 83.72 final T - 7953.

∴ final T = (- 1200 J + 7953)/83.72 = 80.67°C ≅ 81.0°C.

Consequently, the correct answer is: 81°C.

7 0
3 months ago
45.0 g of Ca(NO3)2 are used to create a 1.3 M solution. What is the volume of the solution
Tems11 [2777]
The formula for Molarity is given by:

                                  M = moles / V
To isolate V,
                              V = moles / M ------------------(1)
Moles can also be calculated as:
                                  moles = mass / M.mass -------------(2)
Substituting the value of moles from equation 2 into equation 1 yields:
                                  V = (mass / M.mass) / M
Plugging in the numbers gives:
                                  V = (45 g / 164 g/mol) / 1.3 mol/dm³

                                       V = 0.21 dm³.
6 0
3 months ago
in a typical person, the level of glucose is about 85 mg/ 100 mL of blood. if an average body contains about 11 pt of blood, how
Anarel [2989]

It's important to remember that 1 pint equals 473.1765 mL, therefore 11 pints amounts to 5204.9415 mL.

We can formulate a proportion based on the problem statement

(85 mg glucose/ 100 mL) times (1 g/ 1000 mg) = 4.4242 grams of glucose

5 0
2 months ago
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