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ss7ja
3 months ago
13

A food handler puts a food thermometer into a pan of green bean casserole that is being hot-held on the serving line. The thermo

meter reads 146° F. Can the casserole be safely served to customers?
Chemistry
1 answer:
Alekssandra [3K]3 months ago
4 0

Answer:

Yes, the food can be served.

Explanation:

The food's serving temperature is at 146°F

  • Per FDA (U.S. Food and Drug Administration) guidelines, hot foods must remain at an internal temperature of 140°F or above.
  • This temperature is essential to keep bacteria at bay and prevent food spoilage.
  • Dishes involving eggs, like quiches and soufflés, should be served at a minimum temperature of 165°F
<pSince the serving temperature of 146°F exceeds 140°F (the minimum required), the food is safe to serve.
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3 months ago
BRAINLIESTTT ASAP!!!
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Although I may not be the smartest, I can definitely answer.

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