You can test it by combining it with vinegar. The acetic acid present in vinegar reacts with sodium bicarbonate (baking soda) to produce carbon dioxide, resulting in an intense bubbling reaction that is harmless. Baking powder, however, won’t produce this effect.
Answer:
Explanation:
0.5678 G X GRAMS
KHC8H4O4 + NaOH = NaKC8H4O4 + H2O
1 MOL 1 MOL
0.5678G X 204G/MOL = 0.00278 MOL KHC8H4O4
0.00278 MOL KHC8H4O4 X 1 MOLE NaOH/1 MOLE KHC8H4O4=0.00278 MOL NaOH
0.00278 MOL NaOH/26.26ml=0.106 molar
Response:
The result is a pH of 7. I’m uncertain about the mechanics of Hydrochloric acid reactions
Explanation:
Initial moles of ethanoic acid = 0.020 mol
At equilibrium, half of the ethanoic acid molecules have reacted.
Thus, moles of ethanoic acid reacted = 0.020 mol * (50% / 100%)
= 0.010 mol
Moles of ethanoic acid remaining = 0.020 mol - 0.010 mol = 0.010 mol
The moles of product
gas formed are determined as follows:
0.010 mol CH3COOH * (1 mol
/ 2 mol CH3COOH)
= 0.005 mol 
Consequently, the total moles of gas present in the vessel at equilibrium are 0.010 mol CH3COOH and 0.005 mol 
Total gas moles at equilibrium = 0.010 mol + 0.005 mol = 0.015 mol
Next, let’s determine the pressure:
0.020 mol of gas has a pressure of 0.74 atm; so under the same conditions, we find the pressure exerted by 0.015 mol of gas:
P1/n1 = P2/n2
P2 = P1*(n2 / n1)
= 0.74 atm * (0.015 mol / 0.020 mol)
= 0.555 atm