The answer is - 0.138 M. The buffer pH can be determined using the Henderson equation. Here,
acts as a weak acid and
serves as its corresponding conjugate base. The weak acid has two protons, while the base contains one. The equation can therefore be expressed in terms of protons transferred. Phosphoric acid can donate protons in three stages; the equation we’ve referenced pertains to the second stage, as the acid then has only two protons available and the base only one. Given the concentration of the acid as 0.10 M, we need to calculate the concentration of the base necessary to form a buffer with a pH of exactly 7.0. Substituting the values into the equation leads us to the solution. Cross-multiplying, we find that [base] = 1.38(0.10), yielding [base] = 0.138. Therefore, the concentration of the base needed for the buffer is 0.138 M.
The result is 14.5 g L⁻¹.
Here, the problem indicates to reduce the units to one. The existing units are g/L. To achieve a singular unit format, we can move L to the numerator, which can be executed as per the exponent laws; specifically, 1 / aˣ = a⁻ˣ. Thus, we can express 1 / L as L⁻¹. Consequently, the simplified unit remains g L⁻¹. However, remember to leave a space between two different units. This ultimately depicts a unit of density.
Answer:
In blood: Dispersed phase: blood cells; Dispersed medium: liquid plasma
In fruit jelly: Dispersed phase: fruit juice; Dispersed medium: pectin
Explanation:
The dispersed phase refers to the phase where colloidal particles are dispersed within another phase, known as the dispersion medium.
In blood, the tiny cells act as colloidal particles, forming the dispersed phase within the liquid medium identified as plasma.
Conversely, in fruit jelly, the fruit juice constitutes the dispersed phase while the solid pectin serves as the dispersed medium.
Answer:
The dependent variable in this experiment is the egg's position above the water.
Explanation:
The dependent variable refers to the factor that is influenced by another variable.
On the other hand, the independent variable is what can be altered, affecting the dependent variable's outcome.
The controlled variable remains constant throughout the experiment.
In this setup, the amount of salt added acts as the independent variable, while the flotation level of the egg is the dependent variable, and the water volume in each cup represents the controlled variable.
What is being removed during the wash is the solvent.
