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Ulleksa
4 months ago
6

Which has a lower freezing point ice or ice cream?

Chemistry
2 answers:
VMariaS [2.9K]4 months ago
8 0
-0° is the freezing temperature of ice or ice cream.
lions [2.9K]4 months ago
4 0

Ice cream has a lower freezing point in comparison to ice. This phenomenon can be explained through the freezing point depression concept, a property that relies on the number of solute and solvent particles present. Examples of colligative properties include boiling point elevation and osmotic pressure. When a nonvolatile solute, like sugar, is added to a solvent, the freezing point is lowered. In the case of ice cream, sugar acts as the nonvolatile solute, resulting in a drop in freezing temperature.

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(CH3)2N2H2 + N2O4 → N2 + H2O + CO2 + heat [balance?]​
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Answer:

2(CH3)2N2H2 + 3N2O4 → 4N2 + 4H2O + 4CO2 + heat

Explanation:

  • To balance chemical equations, coefficients are assigned to both reactants and products.
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  • Balancing chemical equations ensures compliance with the law of conservation of mass.
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