An ether solution of PhCO2H (A), PhNH2 (B), and PhCH3 (C) is extracted with aqueous NaOH. The ether layer will contain what comp

Response: Water molecules migrate from the dilute to the concentrated solution

Clarification:

During osmosis, when a solution is separated by a semipermeable membrane, the solvent (commonly water) moves from the less concentrated solution, regarding solute content, through the semipermeable membrane towards the solution with a higher concentration to balance the concentration levels between the two solutions.

Thus, in this scenario, water molecules flow from the 0.4M sugar solution to the 0.7M sugar solution through the semipermeable membrane.

Answer:

The percent yield of Br₂ in this reaction amounts to 96.15%

Explanation:

The reaction's balanced stoichiometric equation is:

2 NaBr + 1 Cl₂ → 2 NaCl + 1 Br₂

To calculate the percent yield:

Percent yield = 100% × (Actual yield)/(Theoretical yield)

To determine the theoretical yield:

5.29 g of NaBr reacts with an excess of chlorine; therefore, NaBr is the limiting reagent, controlling the possible yield of products.

We convert 5.29 g of NaBr to moles.

Number of moles = (Mass)/(Molar mass)

Molar Mass of NaBr = 102.894 g/mol

Number of moles = (5.29/102.894) = 0.0514121329 = 0.05141 mole

According to the stoichiometry of the reaction:

2 moles of NaBr yield 1 mole of Br₂

Thus, 0.05141 mole of NaBr will produce (0.05141×1/2) mole of Br₂, which is 0.0257 mole of Br₂

Theoretical yield = Expected mass of Br₂ from the reaction

= (Number of moles) × (Molar mass)

Molar mass of Br₂ = 159.808 g/mol

Theoretical yield of Br₂ = 0.0257 × 159.808 = 4.108 g

Calculating the percent yield:

Percent yield = 100% × (Actual yield)/(Theoretical yield)

Actual yield = 3.95 g

Theoretical yield = 4.108 g

Percent yield = 100% × (3.95/4.108) = 96.15%

Hope this is helpful!!!

Answer:

The yield percentage of H_2CO_3 is 24.44%

Explanation:

Result:

Ions interact with hydrogen that has a partially positive charge, facilitating the dissolution of salt in water. On the other hand, sugar is a molecular compound connected by covalent bonds. In a polar covalent bond, the sharing of electrons is uneven

Clarification: