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Ghella
17 days ago
9

A strain of Escherichia coli has been genetically engineered to produce human protein. A batch culture is started by inoculating

12 g of cells into a 100-litre bubble column fermenter containing 10 g 1^- 1 glucose. The culture does not exhibit a lag phase. The maximum specific growth rate of the cells is 0.9 h^-1; the biomass yield from glucose is 0.575 g g^-1
1. Estimate the time required to reach stationary phase.
2. What will be the final cell density if the fermentation is stopped after only 70% of the substrate is consumed?
Chemistry
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For which of the following reactions is ΔHrxn equal to ΔHf of the product? You do not need to look up any values to answer this
Alekssandra [3086]

Answer:

In all listed reactions, ΔH°rxn does not correspond to the ΔH°f of the resulting product.

Explanation:

The standard enthalpy of formation (ΔH°f) signifies the enthalpy change that occurs when 1 mole of a product is created from its basic elements in their standard states.

1/2 O₂(g) + H₂O(g) ⟶ H₂O₂(g)

ΔH°rxn does not equal ΔH°f of the product, since H₂O(g) is a compound rather than an element.

Na⁺(g) + F⁻(g) ⟶ NaF(s)

ΔH°rxn is not the same as ΔH°f of the product because Na and F are not in their standard states (Na(s); F₂(g)).

K(g) + 1/2 Cl₂(g) ⟶ KCl(s)

ΔH°rxn is not equal to ΔH°f of the product due to K being outside its standard state (K(s)).

O₂(g) + 2 N₂(g) ⟶ 2 N₂O(g)

ΔH°rxn does not match ΔH°f of the product as 2 moles of N₂O are produced.

In none of the above cases does ΔHrxn match ΔHf of the product.

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2 months ago
As part of an investigation, students combined substances in a beaker to observe chemical reactions. They performed two procedur
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D.

Justification:

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3 months ago
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