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bija089
1 month ago
8

How quickly must non-frozen ready-to-eat foods be consumed?

Chemistry
2 answers:
Tems11 [2.7K]1 month ago
8 0

Response:

24 hours

Details:

Frozen foods refer to items stored in a refrigerator, where the goal is to diminish microbial growth that leads to food spoiling by significantly lowering its temperature.

After 24 hours, the process of spoilage should begin on non-frozen ready-to-eat foods, limiting their freshness to no longer than that elapsed period.

lorasvet [2.7K]1 month ago
3 0

Response:

I think it should be 24 hours.

Details:

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