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Ivan
2 months ago
13

The solubility of glucose at 30°C is 125 g/100 g water. Classify a solution made by adding 550 g of glucose to 400 mL of water a

t 30°C. Explain your classification, and describe how you could increase the amount of glucose in the solution without adding more glucose.
Chemistry
2 answers:
alisha [2.9K]2 months ago
7 0
This solution is classified as saturated. At a temperature of 30°C, the maximum amount of glucose that can dissolve in 400 mL of solution is 500 g. Therefore, when 550 g of glucose is added, only 500 g will dissolve while the remaining 50 g will not dissolve and will precipitate out. The solubility of glucose can be enhanced by applying heat to the solution, as the solubility of solids generally increases with temperature.
VMariaS [2.9K]2 months ago
4 0
At 30°C, glucose has a solubility of 1.25 g per gram of water. Given that the density of water at this temperature is 1 g/mL, the mass corresponding to 400 mL of water is also 400 g. Therefore, the concentration of the solution is calculated as 550 g divided by 400 g of water, which gives 1.375 g of glucose per gram of water. Since this concentration exceeds the solubility limit for glucose at this temperature, the solution can be classified as SATURATED.
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1 month ago
Read 2 more answers
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