Answer:
- Allergic Responses
- Events Posing Life Threats
Explanation:
Biological hazards can originate from a variety of sources such as bacteria, viruses, insects, plants, birds, animals, and humans. These can lead to numerous health issues, which may range from skin allergies and irritations to infections (like tuberculosis or AIDS) and even cancer.
Answer:


Explanation:
A liquid food containing 12% total solids is heated via steam injection at a pressure of 232.1 kPa (see Fig. E3.3). The product starts at a temperature of 50°C and has a flow rate of 100 kg/min, being elevated to a temperature of 120°C. The specific heat of the product varies with its composition as follows:
and the
specific heat of the product at 12% total solids is 3.936 kJ/(kg°C). The goal is to calculate the quantity and minimum quality of steam required to ensure that the leaving product has 10% total solids.
Given
Product total solids in (
) = 0.12
Product mass flow rate (
) = 100 kg/min
Product total solids out (
) = 0.1
Product temperature in (
) = 50°C
Product temperature out (
) = 120°C
Steam pressure = 232.1 kPa at (
) = 125°C
Product specific heat in (
) = 3.936 kJ/(kg°C)
The mass equation is:


Also 
Therefore: 
The energy balance equation is:


kJ/(kg°C)
By substituting values into the energy equation:



From the properties of saturated steam at 232.1 kPa,
= 524.99 kJ/kg
= 2713.5 kJ/kg
% quality = 
Any steam quality above 63.5% will result in higher total solids in the heated product.
In the scenario of a metal ingot cooling slowly, the microstructure tends to be coarse. The surface, exposed to higher temperatures for extended periods during cooling, features smaller grain sizes as they have less time to form. However, as we delve deeper into the ingot, the grains gradually extend, leading to equiaxed grain formation at the center.
Answer: a) U2 = 164.737kJ/kg
b) Q2 = 22.6kJ
Explanation: see attachment below