Answer:
The dependent variable in this experiment is the egg's position above the water.
Explanation:
The dependent variable refers to the factor that is influenced by another variable.
On the other hand, the independent variable is what can be altered, affecting the dependent variable's outcome.
The controlled variable remains constant throughout the experiment.
In this setup, the amount of salt added acts as the independent variable, while the flotation level of the egg is the dependent variable, and the water volume in each cup represents the controlled variable.
Answer:
8 protons, 8 electrons, and 10 neutrons
Explanation:
After four hours of cooling, the soup reached a temperature of 140 F (or) 42 C.
Explanation:
A food worker allowed a cup of soup to cool for two hours,
step 1: The temperature attained in two hours is 70 F (or) 21 C
step 2: Consequently, in four hours, this doubles the value
Therefore, the temperature after four hours is 2(70)= 140 F (or) 2(21)= 42 C