The amino acids classified under the first group include alanine, aspartate, and glutamate, whereas those in the second group consist of glycine, valine, proline, leucine, isoleucine, methionine, serine, threonine, cysteine, asparagine, glutamine, phenylalanine, tryptophan, tyrosine, lysine, arginine, and histidine.
Answer:
Explanation:
The concept of mass balance around a distillation tower is utilized.
Each column undergoes mass and component balance, with relevant substitutions and analyses detailed in the attached documents.
Q=? kJ
m= 1.37 kg ×

= 1370 g
c= 4.18 J/g° C
ΔT= <span>89.5-21.3=
68.2˚C
</span>? J = (1370 g) (4.18 J/g˚C) <span>(68.2˚C)
</span>q = 390,554 J ×

q = 391 kJ